Pizza is done so many ways – there are flatbreads, Chicago-style, New York-style, deep-dish, brick oven, take-and-bake, and wood-fired. At Elemental Pizza, we chose the wood-fired path for one simple reason:
It tastes better!!
The slight char, the fast cook, the chewy, flavorful crust—it all adds up to the best possible pizza. It’s more difficult to execute, but it’s fast and the ingredients of the dough fit in with our philosophy of simple.
It Starts With the Dough
The dough for all of our pizza pies is handmade here in-house, with Shepherd’s Grain Flour, which is acquired from sustainably-grown wheat. A side note about our dough: Through a lot of experimentation we have found that when we allow our dough to ferment for at least three days (and some times as much as five) there really is a difference in taste as well as how the dough reacts when it hits the oven.
Light and airy
Easy to stretch and shape
Packed with deep, complex flavor

Fresh, Local & Flavor Packed Ingredients
We source our produce locally as much as we can! Our wood-fired pizzas are topped with thoughtfully sourced ingredients:
- Peppers from Mama Lil’s in Oregon.
- Charcuterie from Zoe’s Meats
- Locally sourced produce, whenever possible
Signatures Pizzas with Elemental Personality
From the basic, popular pizzas such as the Margherita, to the our own Elemental menu experiments like our SMH (Sarah M. Hughes) Baked Potato Pie, we hope you will find a pizza on our menu that you have never considered before, topped with fantastic ingredients.
We invite you to explore new topping combos and discover something you might not have considered before—whether it’s truffle oil, artichoke hearts, or a garlic oil base.

----> Related: Crazy Toppings Around The World
Oh, and the sweet and refreshing gelato you can enjoy here at Elemental after you’ve devoured your pizza is straight from Bottega Italiana Gelato in Pike Place Market!
Visit Us for The Real Thing
Drop by our Columbia Center or U-Village locations take a seat, and order up a wood-fired pizza creation for yourself the next time you’re in the neighborhood… We look forward to having you!





